Nutrition · per 100 g

Energy	307.7 kcal
Fat	1.3 g
Saturated fat	0 g
Carbs	69.2 g
Sugars	10.3 g
Fiber	5.1 g
Protein	10.3 g
Salt	4 g
Sodium	1615.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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