Nutrition · per 100 g

Energy	282 kcal
Fat	15.3 g
Saturated fat	2.4 g
Monounsaturated fat	3.5 g
Polyunsaturated fat	8.2 g
Cholesterol	17.6 mg
Carbs	22.4 g
Sugars	1.2 g
Fiber	2.4 g
Protein	14.1 g
Salt	1.3 g
Sodium	518 mg
Potassium	259 mg
Iron	0.82 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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