Nutrition · per 100 g

Energy	372 kcal
Fat	5.8 g
Saturated fat	1.2 g
Monounsaturated fat	2.3 g
Polyunsaturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.4 g
Sugars	27.9 g
Added sugars	25.6 g
Fiber	7 g
Protein	9.3 g
Salt	1.3 g
Sodium	512 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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