Nutrition · per 100 g

Energy	280 kcal
Fat	9 g
Saturated fat	4 g
Carbs	52 g
Sugars	6 g
Fiber	14 g
Protein	4 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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