Ingredients
flour 54.4% , sugar 6.6% , flour 6.6% , Raising agent 6.6% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 6.6% , dextrose 6.6% , buttermilk 6.4% , salt 1.3% , egg yolk 1.3% , corn starch 1.3% , egg white 1.3% , #3 1.4%
Nutrition · per 100 g
| Energy | 360.7 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Carbs | 70.5 g |
| Sugars | 13.1 g |
| Fiber | 1.6 g |
| Protein | 9.8 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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