Ingredients
potato 54.5% , vegetable oil 22.7% , maltodextrin 11.4% , salt 5.7% , vinegar 2.8% , buttermilk 1.4% , lactose 0.7% , sugar 0.4% , corn syrup solids 0.2% , yeast extract 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 2150 kcal |
| Fat | 130 g |
| Saturated fat | 8.2 g |
| Monounsaturated fat | 73.2 g |
| Polyunsaturated fat | 40.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 228 g |
| Sugars | 16.2 g |
| Fiber | 16.1 g |
| Protein | 16.2 g |
| Salt | 0.01 g |
| Sodium | 2.6 mg |
| Potassium | 3.9 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.02 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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