Nutrition · per 100 g

Energy	67.9 kcal
Fat	3.1 g
Saturated fat	0 g
Carbs	13.6 g
Sugars	0 g
Fiber	0.62 g
Protein	1.9 g
Salt	0.59 g
Sodium	234.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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