Ingredients
lactic ferments 66.7% , salt 16.7% , enzyme 16.7%
Nutrition · per 100 g
| Energy | 1330 kcal |
| Fat | 102 g |
| Saturated fat | 63.8 g |
| Trans fat | 0 g |
| Cholesterol | 382 mg |
| Carbs | 12.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 89.3 g |
| Salt | 0.01 g |
| Sodium | 2.2 mg |
| Calcium | 2.6 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.