Ingredients
milk 58.4% , cheese 19.5% , microbial culture 10.9% , salt 1.6% , enzyme 1.6% , E160b 1.6% , potato starch 1.6% , corn starch 1.6% , E516 1.6% , E235 1.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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