Ingredients
PASTEURIZED MILK 56.3% , lactic ferments 21.9% , salt 10.9% , enzyme 5.5% , annato 2.7% , potato starch 1.4% , corn starch 0.7% , CALCIUM SULFATE ADDED TO PREVENT CAKING NATAMYCIN 0.7%
Nutrition · per 100 g
| Energy | 1440 kcal |
| Fat | 115 g |
| Saturated fat | 17.9 g |
| Cholesterol | 89.3 mg |
| Carbs | 12.7 g |
| Protein | 89.3 g |
| Salt | 0.01 g |
| Sodium | 2.3 mg |
| Potassium | 75 mg |
| Calcium | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.71 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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