Ingredients
CULTURED NONFAT MILK 53.1% , milk 23.4% , cream 11.7% , CONTAINS LESS THAN 2% OF 5.9% , whey 2.9% , salt 0.5% , maltodextrin 0.5% , E412 0.5% , E330 0.5% , E407 0.5% , E471 0.2% , E410 0.1% , natural flavouring 0.1% , E202 0.0% , E290 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 5 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 5 g |
| Sugars | 4 g |
| Fiber | 0 g |
| Protein | 12 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 80 mg |
| Iron | 0.18 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.