Ingredients
durum wheat flour 54.2% , ricotta 22.9% , water 11.5% , spinach 5.7% , parmigiano reggiano 2.9% , egg 1.4% , low moisture part skim mozzarella 0.7% , wheat flour 0.4% , onion 0.2% , salt 0.1% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 5 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 23.7 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 10.1 g |
| Salt | 0.81 g |
| Sodium | 324 mg |
| Calcium | 180 mg |
| Iron | 1.3 mg |
| Vitamin A | 485.7 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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