Ingredients
durum wheat flour 57.1% , water 21.4% , PORTOBELLO MUSHROOM 10.7% , ricotta 5.4% , egg 2.7% , parmigiano reggiano 1.3% , PART S 1.3%
Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 16.6 mg |
| Carbs | 20.5 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 5.7 g |
| Salt | 0 g |
| Sodium | 0.16 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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