Ingredients
ricotta 66.7% , durum wheat flour 16.7% , WATE 16.7%
Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 4.6 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 25.8 mg |
| Carbs | 19.5 g |
| Sugars | 1.7 g |
| Fiber | 1.1 g |
| Protein | 6.9 g |
| Salt | 0 g |
| Sodium | 0.25 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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