Ingredients
ricotta 58.3% , water 20.8% , semolina 10.4% , ROMANO CHEESE MADE FROM SHEEP'S MILK 5.2% , sheeps milk 2.6% , CHEES 2.6%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 10.2 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 61.4 mg |
| Carbs | 24.5 g |
| Sugars | 4.1 g |
| Fiber | 2 g |
| Protein | 12.2 g |
| Salt | 0 g |
| Sodium | 0.31 mg |
| Calcium | 0.16 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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