Ingredients
durum wheat flour 57.1% , water 21.4% , ricotta 10.7% , wheat flour 5.4% , egg 2.7% , parmigiano reggiano 1.3% , PART 1.3%
Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 17.9 mg |
| Carbs | 35.6 g |
| Sugars | 1.8 g |
| Fiber | 2.6 g |
| Protein | 8 g |
| Salt | 0 g |
| Sodium | 0.19 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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