Ingredients
tomato juice 99.0% , salt 0.3% , Vitamin C 0.3% , E330 0.3%
Nutrition · per 100 g
| Energy | 19 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.2 g |
| Sugars | 2.5 g |
| Fiber | 0.85 g |
| Protein | 0.85 g |
| Salt | 0.67 g |
| Sodium | 266.3 mg |
| Calcium | 8 mg |
| Iron | 0.29 mg |
| Vitamin C | 45 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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