Ingredients
beetroot 58.3% , water 20.8% , high fructose corn syrup 10.4% , vinegar 5.2% , modified corn starch 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.4 g |
| Sugars | 10.1 g |
| Fiber | 1.1 g |
| Protein | 0 g |
| Salt | 0.79 g |
| Sodium | 315 mg |
| Potassium | 79 mg |
| Calcium | 0 mg |
| Iron | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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