Ingredients
PORK CURED WITH WATER 58.3% , salt 20.8% , E339 10.4% , sugar 5.2% , E316 2.6% , E250 2.6%
Nutrition · per 100 g
| Energy | 3690 kcal |
| Fat | 311 g |
| Saturated fat | 111 g |
| Trans fat | 0 g |
| Cholesterol | 667 mg |
| Carbs | 0 g |
| Protein | 222 g |
| Salt | 0.02 g |
| Sodium | 7.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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