Ingredients
PORK CURED WITH WATER 75.0% , salt 12.5% , sugar 0.0% , E339 0.0% , E316 0.0% , E250 12.5%
Nutrition · per 100 g
| Energy | 2720 kcal |
| Fat | 225 g |
| Saturated fat | 87.5 g |
| Trans fat | 0 g |
| Cholesterol | 500 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 175 g |
| Salt | 0.03 g |
| Sodium | 10.2 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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