Ingredients
cabbage 53.3% , soya oil 23.3% , sugar 6.9% , CONTAINS LESS THAN 2% OF EGGS 6.9% , carrot 4.8% , water 2.4% , egg yolk 1.2% , salt 0.4% , white distilled vinegar 0.4% , E315 0.2% , E200 0.1% , E415 0.1% , concentrated lemon juice 0.0% , E330 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 206.9 kcal |
| Fat | 15.5 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 15.5 g |
| Sugars | 13.8 g |
| Fiber | 1.7 g |
| Protein | 0.86 g |
| Salt | 0.75 g |
| Sodium | 301.7 mg |
| Potassium | 60 mg |
| Calcium | 17 mg |
| Iron | 0.31 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.