Ingredients
ice cream 51.9% , maltodextrin 24.1% , E1200 12.0% , E420 6.0% , buttermilk 3.0% , whey 1.5% , CONTAINS 1% and LESS OF 0.8% , E412 0.4% , artificial flavouring 0.2% , E951 0.1% , E433 0.0% , E410 0.0% , E407 0.0% , E150a 0.0% , wafer 0.0% , E953 0.0% , E420 0.0% , palm oil 0.0% , E150a 0.0% , contains 2% and less of 0.0% , corn flour 0.0% , modified corn starch 0.0% , salt 0.0% , E500ii 0.0% , natural flavouring 0.0% , E955 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 10.2 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 37.3 g |
| Sugars | 5.1 g |
| Polyols | 12 g |
| Fiber | 1.7 g |
| Protein | 5.1 g |
| Salt | 0.49 g |
| Sodium | 195 mg |
| Potassium | 186 mg |
| Calcium | 85 mg |
| Iron | 0.34 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.