Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 1.8 g |
| Carbs | 40.4 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 1.1 g |
| Sodium | 456 mg |
| Calcium | 105 mg |
| Iron | 3.2 mg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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