Ingredients
milk 54.8% , lactic ferments 22.6% , salt 1.7% , enzyme 1.7% , water 1.7% , cream 1.7% , sodium citrate 1.7% , natural flavouring 1.7% , salt 1.7% , E339 1.7% , E200 1.7% , E330 1.7% , E160b 1.7% , E160c 4.1%
Nutrition · per 100 g
| Energy | 391.3 kcal |
| Fat | 30.4 g |
| Saturated fat | 17.4 g |
| Trans fat | 0 g |
| Cholesterol | 109 mg |
| Carbs | 4.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.4 g |
| Salt | 3.4 g |
| Sodium | 1347.8 mg |
| Calcium | 435 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.