Ingredients
PASTEURIZED MILK 60.0% , lactic ferments 20.0% , salt 7.5% , enzyme 6.2% , E160b 6.2%
Nutrition · per 100 g
| Energy | 3.9 kcal |
| Fat | 0.3 g |
| Saturated fat | 0.19 g |
| Trans fat | 0 g |
| Cholesterol | 87 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0.26 g |
| Salt | 15.1 g |
| Sodium | 6024.1 mg |
| Calcium | 652 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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