Ingredients
Monterey Jack 57.3% , semi-skimmed milk 21.4% , lactic ferments 10.7% , salt 0.2% , enzyme 0.2% , retinyl palmitate 0.2% , cheddar 0.2% , REDUCED FAT A 9.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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