Ingredients
water 52.6% , semolina 23.7% , flour 11.8% , ricotta 5.9% , breadcrumbs 3.0% , imported parmesan and cheese whey blend 1.5% , ricotta 0.7% , imported pecorino romano and cheese whey blend 0.4% , imported romano cheese made from sheep's milk 0.2% , natural red color 0.1% , parmigiano reggiano 0.0% , egg 0.0% , spinach powder 0.0% , salt 0.0% , natural flavouring 0.0% , spice 0.0% , nutmeg 0.0% , parsley 0.0% , natural cheddar flavouring 0.0%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 4.3 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 31.1 g |
| Sugars | 1.9 g |
| Fiber | 1.9 g |
| Protein | 9.4 g |
| Salt | 0.73 g |
| Sodium | 292 mg |
| Calcium | 142 mg |
| Iron | 1.4 mg |
| Vitamin A | 141.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.