Ingredients
fortified wheat flour 53.6% , water 23.2% , vegetable fat 11.6% , contains 2% and less of 5.8% , E521 2.9% , corn starch 1.5% , E516 0.7% , E341i 0.4% , salt 0.2% , E471 0.1% , sugar 0.0% , Preservative 0.0% , enzyme 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 1210 kJ |
| Energy | 290 kcal |
| Fat | 6.5 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51.6 g |
| Sugars | 3.2 g |
| Fiber | 3.2 g |
| Protein | 9.7 g |
| Salt | 1.6 g |
| Sodium | 645 mg |
| Potassium | 65.2 mg |
| Calcium | 129 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.