Ingredients
pork 53.3% , water 23.3% , beef 11.7% , cheddar 5.8% , salt 1.1% , corn syrup solids 1.1% , dextrose 1.1% , sodium citrate blend 1.1% , spice 0.7% , mustard 0.4% , E316 0.2% , maltodextrin 0.1% , spice 0.0% , E250 0.0% , in a lamb casing 0.0%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 16.2 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 2.9 g |
| Sugars | 1.5 g |
| Fiber | 0 g |
| Protein | 17.6 g |
| Salt | 2.2 g |
| Sodium | 868 mg |
| Calcium | 118 mg |
| Iron | 1.1 mg |
| Vitamin A | 44.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.