Ingredients
water 55.6% , durum wheat flour 22.2% , potato 11.1% , potato 5.6% , E471 2.8% , E450i 1.4% , E222 0.7% , E330 0.3% , b 0.3%
Nutrition · per 100 g
| Energy | 148 kcal |
| Fat | 0.99 g |
| Saturated fat | 0.49 g |
| Trans fat | 0 g |
| Cholesterol | 9.9 mg |
| Carbs | 30.3 g |
| Sugars | 0.49 g |
| Fiber | 2 g |
| Protein | 4.5 g |
| Salt | 0 g |
| Sodium | 0.35 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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