Curly french fried potatoes
Ingredients
potato 53.8% , vegetable oil 23.1% , fortified wheat flour 11.5% , corn starch 5.8% , salt 0.5% , modified corn starch 0.5% , E1400 0.5% , Raising agent 0.5% , dextrose 0.5% , E415 0.5% , E160b 0.5% , spice 0.5% , Colour 1.8%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 10.7 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 29.8 g |
| Sugars | 1.2 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Potassium | 393 mg |
| Calcium | 12 mg |
| Iron | 0.83 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.