Ingredients

milk 74.8% , vinegar 12.6% , salt 12.6%

Nutrition · per 100 g

Energy	140 kcal
Fat	7.9 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	35 mg
Carbs	5.3 g
Sugars	3.5 g
Fiber	0 g
Protein	12.3 g
Salt	0.31 g
Sodium	123 mg
Potassium	140 mg
Calcium	316 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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