Ingredients
broccoli 54.2% , cauliflower 22.9% , carrot 11.5% , water 5.7% , contains 2% and less of 2.9% , lactic ferments 1.4% , salt 0.7% , enzyme 0.4% , Monterey Jack 0.2% , GRANULAR SEMISOFT BLUE CHEESE 0.1% , PASTEURIZED MILK 0.0% , CHEES 0.0%
Nutrition · per 100 g
| Energy | 39.4 kcal |
| Fat | 0.96 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.8 g |
| Sugars | 2.9 g |
| Fiber | 2 g |
| Protein | 1.9 g |
| Salt | 0 g |
| Sodium | 0.15 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.02 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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