Nutrition · per 100 g

Energy	106 kcal
Fat	0.88 g
Saturated fat	0 g
Cholesterol	52.9 mg
Carbs	0.79 g
Sugars	0 g
Fiber	0 g
Protein	22.9 g
Salt	0.12 g
Sodium	48.5 mg
Iron	0.32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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