Ingredients
YELLOW BREAD 54.5% , fortified wheat flour 22.7% , water 11.4% , high fructose corn syrup 5.7% , yeast 2.8% , soya oil 1.4% , salt 0.7% , corn flour 0.4% , E471 0.2% , E282 0.1% , E472e 0.1%
Nutrition · per 100 g
| Energy | 274 kcal |
| Fat | 13.2 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 16.4 mg |
| Carbs | 34.7 g |
| Sugars | 9.1 g |
| Fiber | 1.6 g |
| Protein | 4.1 g |
| Salt | 0 g |
| Sodium | 0.28 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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