Ingredients
water 57.1% , carrot 21.4% , white chicken meat 10.7% , pasta 5.4% , celery 2.7% , potato starch 1.3% , CHICK 1.3%
Nutrition · per 100 g
| Energy | 20.5 kcal |
| Fat | 0.5 g |
| Saturated fat | 0.17 g |
| Monounsaturated fat | 0.17 g |
| Polyunsaturated fat | 0.08 g |
| Trans fat | 0 g |
| Cholesterol | 4.1 mg |
| Carbs | 2.8 g |
| Sugars | 0.34 g |
| Fiber | 0.16 g |
| Protein | 1.2 g |
| Salt | 0 g |
| Sodium | 0.13 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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