Ingredients
water 55.6% , butternut squash 22.2% , corn starch 11.1% , CONTAINS LESS THAN 2% OF THE FOLLOWING 5.6% , pumpkin juice 2.8% , sea salt 1.4% , carrot juice 0.7% , VEGETABLE STOCK FLAVOR 0.3% , spice 0.3%
Nutrition · per 100 g
| Energy | 10.8 kcal |
| Fat | 0.17 g |
| Saturated fat | 0.08 g |
| Trans fat | 0 g |
| Cholesterol | 0.82 mg |
| Carbs | 2.2 g |
| Sugars | 0.67 g |
| Fiber | 0.33 g |
| Protein | 0.17 g |
| Salt | 0 g |
| Sodium | 0.08 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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