Ingredients
flour 54.2% , water 22.9% , CONTAINS LESS THAN 2% OF 11.5% , salt 5.7% , yeast 2.9% , sugar 0.9% , barley malt flour 0.9% , dextrose 0.6% , enzyme 0.3% , E300 0.1% , cornmeal 0.1% , SPREAD 0.1%
Nutrition · per 100 g
| Energy | 576 kcal |
| Fat | 21.5 g |
| Saturated fat | 6.2 g |
| Monounsaturated fat | 6.2 g |
| Polyunsaturated fat | 10.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 3.1 g |
| Fiber | 3.2 g |
| Protein | 15.4 g |
| Salt | 0 g |
| Sodium | 0.89 mg |
| Potassium | 0.15 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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