Ingredients
Wheat english muffin 60.0% , flour 20.0% , EGG WHITE PATTY 10.0% , CANADIAN BACON 5.0% , process american sharp cheese 5.0%
Nutrition · per 100 g
| Energy | 172 kcal |
| Fat | 4.7 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 22.7 g |
| Sugars | 1.6 g |
| Fiber | 0.8 g |
| Protein | 9.4 g |
| Salt | 1.3 g |
| Sodium | 523 mg |
| Calcium | 156 mg |
| Iron | 2.1 mg |
| Vitamin A | 23.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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