Ingredients
Wheat english muffin 57.1% , flour 21.4% , water 10.7% , whole wheat flour 5.4% , yeast 2.7% , CONTAINS LESS THAN TWO PERCENT OF THE FOLLOWING 1.3% , YELLOW CO 1.3%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 3.8 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 11.7 mg |
| Carbs | 13.8 g |
| Sugars | 0.95 g |
| Fiber | 0.48 g |
| Protein | 7.1 g |
| Salt | 0 g |
| Sodium | 0.35 mg |
| Calcium | 0.1 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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