Ingredients
sugar 55.6% , flour 22.2% , soya oil 11.1% , modified corn starch 5.6% , contains 2% and less of the following 2.8% , E471 1.4% , LEAVING 0.7% , E500ii 0.3% , SODIUM ALUMINIUM PHOSPHAT 0.3%
Nutrition · per 100 g
| Energy | 401 kcal |
| Fat | 16.3 g |
| Saturated fat | 3.4 g |
| Trans fat | 2.9 g |
| Cholesterol | 62.7 mg |
| Carbs | 59.6 g |
| Sugars | 44.2 g |
| Fiber | 0.98 g |
| Protein | 3.8 g |
| Salt | 0 g |
| Sodium | 0.23 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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