Ingredients
sugar 51.6% , flour 24.2% , soya oil 12.1% , modified corn starch 6.1% , contains 2% and less of the following 3.0% , E471 1.5% , Raising agent 0.8% , vital wheat gluten 0.4% , salt 0.2% , E481 0.1% , E491 0.0% , E263 0.0% , skimmed milk 0.0% , E412 0.0% , E415 0.0% , E435 0.0% , natural and artifical flavors 0.0% , soya flour 0.0% , egg 0.0% , whole egg 0.0% , soya oil 0.0% , water 0.0% , blueberry 0.0% , sugar 0.0% , fortified wheat flour 0.0% , sour cream 0.0% , E202 0.0% , unsalted butter 0.0% , nonfat yogurt 0.0% , lemon puree 0.0% , lemon extract 0.0% , vanilla flavouring 0.0%
Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 16.7 g |
| Saturated fat | 3.4 g |
| Trans fat | 2.9 g |
| Cholesterol | 64 mg |
| Carbs | 43.1 g |
| Sugars | 26.5 g |
| Fiber | 1 g |
| Protein | 3.9 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
| Calcium | 39 mg |
| Iron | 1.1 mg |
| Vitamin A | 29.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.