Ingredients
flatbread 53.1% , whole wheat flour 23.4% , water 11.7% , yeast 5.9% , sugar 1.9% , wheat gluten 1.9% , E460 1.0% , contains 2% and less of the following 0.5% , E1200 0.3% , salt 0.1% , wheat bran 0.1% , vegetable gums 0.0% , Flour treatment agent 0.0% , E300 0.0% , E282 0.0% , PRE 0.0%
Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 10.2 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 138 mg |
| Carbs | 20.3 g |
| Sugars | 3.7 g |
| Fiber | 4.6 g |
| Protein | 11.1 g |
| Salt | 0 g |
| Sodium | 0.56 mg |
| Calcium | 0.18 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.