Ingredients
yellow corn 55.6% , vegetable oil 22.2% , maltodextrin 11.1% , salt 5.6% , cheddar 2.8% , E621 1.4% , fat 0.7% , whey 0.3% , PARTIALLY HYDROGENATED SO 0.3%
Nutrition · per 100 g
| Energy | 1890 kcal |
| Fat | 102 g |
| Saturated fat | 12.7 g |
| Monounsaturated fat | 25.5 g |
| Polyunsaturated fat | 57.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 217 g |
| Sugars | 12.7 g |
| Fiber | 12.9 g |
| Protein | 25.5 g |
| Salt | 0.01 g |
| Sodium | 2.7 mg |
| Calcium | 0.51 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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