Ingredients
milk 62.5% , lactic ferments 18.8% , SLAT 9.4% , enzyme 9.4%
Nutrition · per 100 g
| Energy | 344 kcal |
| Fat | 28.1 g |
| Saturated fat | 15.6 g |
| Trans fat | 0 g |
| Cholesterol | 62.5 mg |
| Carbs | 1.6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 2.2 g |
| Sodium | 875 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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