Ingredients
crust 55.0% , sauce 22.5% , water 11.3% , tomato 5.6% , sugar 1.7% , salt 1.7% , spice 1.2% , onion 0.6% , E415 0.3% , garlic 0.3%
Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 7 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 15.2 mg |
| Carbs | 16.2 g |
| Sugars | 2.2 g |
| Fiber | 0.86 g |
| Protein | 4.8 g |
| Salt | 0 g |
| Sodium | 0.39 mg |
| Calcium | 0.09 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.