Ingredients
crust 54.5% , cheese sauce 22.7% , mixed cheese 11.4% , whey 5.7% , cheddar 2.8% , REDUCED LACTOSE WHEY 1.4% , maltodextrin 0.7% , canola oil 0.4% , salt 0.2% , E339ii 0.1% , BLUE CHEES 0.1%
Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 7.8 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 14.3 mg |
| Carbs | 18.4 g |
| Sugars | 1.4 g |
| Fiber | 0.67 g |
| Protein | 6.3 g |
| Salt | 0 g |
| Sodium | 0.51 mg |
| Calcium | 0.11 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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