Ingredients
crust 62.5% , cheese 18.8% , sauce 9.4% , tomato 9.4%
Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 9.1 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 11.9 g |
| Sugars | 0.4 g |
| Fiber | 0.38 g |
| Protein | 5.5 g |
| Salt | 0 g |
| Sodium | 0.42 mg |
| Calcium | 0.14 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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