Ingredients
PASTEURIZED MILK 62.5% , CHEESE CULTURE SALT 18.8% , enzyme 9.4% , E160b 9.4%
Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 34.8 g |
| Saturated fat | 19.6 g |
| Trans fat | 0 g |
| Cholesterol | 109 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.7 g |
| Salt | 1.6 g |
| Sodium | 652 mg |
| Calcium | 2.8 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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