Ingredients
beef 55.6% , PASTEURIZED PROCESS CHEDDAR CHEESE 22.2% , cheddar 11.1% , water 5.6% , E339 2.8% , CONTAINS LESS THAN 2% OF ENZYME MODIFIED CHEESE 1.4% , salt 0.7% , Colour 0.3% , CELL 0.3%
Nutrition · per 100 g
| Energy | 199 kcal |
| Fat | 16.2 g |
| Saturated fat | 7.5 g |
| Trans fat | 0.66 g |
| Cholesterol | 48.3 mg |
| Carbs | 0.87 g |
| Sugars | 0.44 g |
| Fiber | 0 g |
| Protein | 12.3 g |
| Salt | 0 g |
| Sodium | 0.29 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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